December 15, 2005
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Happy belly things
We went to a very yummy greek restaurant to pre-celebrate
Rita's birthday (hoohoo) it is a resturant worth plugging despite the
garlic and onions!

I'd give this place a 4.9/5 ;Pthe -0.1 is the processed garlic me and Wai produced today (ack) and I don like spinach (Nothing to do with the taste of the food
)

Greek salad is light and refreshing, not overwhelmed with cheese or olive oil

Homus is good too, you can taste the chick(spelling?)peas other than garlic (LOL) and the pitas are gooooot


Platter dish!
You
know that layered thing (rough break down: mash potato topped with a
sprinkle of cheese, ground meat, 2 layers of vegetables) in the middle
is soooo good! and also the calamari is very soft and tasty (have to
eat it fast or it won't be crunchy anymore
) Chicken is done nicely
not burnt or anything ^O^ the only thing I didn't care for is a pastry
like thing with spinach in it (I don't like spinach
) etcetcand
my favourite part (as usual) the tiramisu cheese cake! OOOOOMG it's
heavenly good! The top part of the cake is tiramisu, and the bottom is
cheesecake! *dies*
heehee *stomach growling* ^^;;;
Comments (5)
WOW...the food looks so good. Is the restaurant in Burnaby?
Ahhh... I'm getting hungry after seeing these food pics.. YUMMMY
that platter looks so good -- i could have that all by myself.
mmm looks soo good.. the ebay chick will burn in hell i tell u.. hell!!
mmmmm...greek food is so yummy. i love feta cheese and olives!
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