Month: April 2005

  • A trip to the post office brought some bad news =_=; xposted (blah)

    Today i went to mail an
    order out and only to find out that the canadapost does not allow
    cheaper postage for non document mail anymore (even if it goes thru the
    stupid thin slot thang they always use to determine if they can charge
    extra)

    To send things over to USA or international will now start from
    $6.95 CAD(about $5.52 USD) after the damn taxes to mail out even one
    small/flat item :/

    I’m afraid I am unable to give free shipping for a while now ;_;

    So sorry the S&H I will have to increase accordingly too -_-; I
    probably can adsorb some of the packing costs that’s about it ;_;



    Here’s a scan of the cost for small packages

    I guess I can offer surface mail but it would take far too long for an item to arrive IMO :/

  • Meowmeowmeow :D


    O_O!

    um no fingers or camera is hurt in the taking of these series XP
    :P

  • Dinner last nite (food pix ahead!)


    Hashpotatoes with bits of half a sausage
    Pan-stir-fried :P (diced potato first since sausage is actually already cooked)


    Stir fried half of a chinese cabbage, with half a big carrot.
    It was too much for just 2 person to finish tho O_o a little garlic,
    chicken broth, salt and pepper to taste. Must remember to add broth
    sooner before covering to prevent burning :P


    Yummm chicken breast marinated (with anything actually soya sauce, BBQ
    sauce, salt, sugar, pepper, a little sesame oil even) for about half an
    hour (while I prep rice, veggie etc).

    Before pan frying in bit of hot oil, prepare a plate of all purpose
    flour, lightly coat the pieces of marinated chicken with the flour, and
    place it in the pan.

    Watch one side turn golden brown in medium to low fire, turn it and
    cover for a short while if your chicken chunks are thick :) when both
    sides are golden brown, take them out and put on paper towels to soak
    up the grease :P sooo sinfully yummy!

  • B meat :P ~~~

    Thanks Wai for taking me there :3

  • A crazy funny conversation :P Pardon the bad spelling in some of them :P laughing too hard XD

    Blublu says: you send a secret msg
    Chun says: ahahahaha
    Blublu says: like a fart
    Blublu says: AHAHAHAHA
    Chun says: like YAH
    Chun says: HAHAHAHA
    Chun says: that was what came to mind
    Chun says: HAHAHA
    Blublu says: yeah. but that means you have to control all your other farts
    Blublu says: hahaahah
    Chun says: ahahahaha
    Chun says: ok maybe I say nice and smooth
    Chun says: HAHAHA
    Blublu says: but what if you actually nice and smooth
    Blublu says: HAHAHAAH
    Chun says: aahahahahahaha
    Blublu says: OR
    Blublu says: you could say
    Blublu says: blublu, you’re distracting
    Blublu says: shuddup
    Chun says: aaaaaaahahahahaha
    Blublu says: HAHAHAHAHAAH
    Chun says: then fart
    Chun says: HAHAHA
    Blublu says: then poo
    Blublu says: HAHAHAHAHA
    Chun says: aaaaaaaahahahaa
    Chun says: like a hamster
    Blublu says: and pick it up your mouth and toss it
    Blublu says: LOOL

  • She’s wearing Belinda’s dress cos I’m lazy :x (and constipated argh) pants was bought for blythes a while ago haha :P



  • Receipe of the pizza dough goes below :) (edited a bit cos I forgot some stuff)

    Note: This make one regular crust or if U split it it makes 2 thin crusts (hard work tho)
    (before cooking :P yes I am cruel :x )

    Prepare this an hour in advance cos you need to let the dough rise :)
    usually I prepare the dough first, then prepare the other ingredients
    for toppings — slice mushrooms up etc.

    * 2 cups flour

    * one egg yolk

    * half teaspoon of yeast

    * 1 teaspoon sugar

    * pinch of salt

    * milk


    - You can use your hands (please rememeber to wash haha) or kitchen aid to mix the dough up :)
    - Pour a small amount of milk (preferably warm or room temperature) into a cup, put yeast and sugar in it and stir it up.
    - Put the flour into the bowl, then egg yolk start mixing with your
    hand or start the mixer on stir, slowly pour in the mixture of the
    yeast into the flour and egg yolk while it’s being mixed.
    - Pour small amount of milk into the mixture as you (or the machine)
    work on the dough until it starts to lump up, and knead the dough
    mixture (as you add in the milk) until it all sticks into a ball of
    dough. When it’s in the machine, it will probably stick to the mixer
    and you probably want to use your hands from then on.
    - If the mixture gets too sticky it probably means too much milk — add
    a bit more flour and knead. If it doesn’t stick add milk little by
    little and knead it until it forms the dough (uuh if U know what I mean :P )
    When it form kinda a rough non sticky ball of dough, put it in a bowl
    and cover it with either a damp cloth or saran wrap.

    -Let it sit and rise for about an hour ^^

    After one hour…

    - Take it out knead it a bit if it got a bit sticky,
    put some floor on the kneading table or board :)

    - Roll out to desired thinness and shape, add your sauce and toppings and into the oven :D

    I realised I forgot to type the baking time also (doh), at about 180
    degrees celcious OR 350 degrees Fahrenheit, until the crust is golden
    brown – usually takes about 15-20minutes :)

    Hope this is not too complicated! :x

    And
    ON WITH THE REAL FOOD PIX :P ~~~


    Pasta sauce, cold slices, peach slices and cheeeeeese :P

    Rating: 2.5 stars out of 5 (a bit too salty, cheese and sauce overflowing only redeeming factor is amost paper thin crust O_o)


    Alfredo(spelling?) sauce, Spinach, chicken (seasoned and stir fried :P ) and heeeaps of cheese :x

    Rating: 4.5 stars out of 5 (not too salty, this turned out well only regret is the crust is not thin enough haha!)


    The one with a ton of peach slices on it has a layer of spam below it :P and cheese and pasta sauce :3

    Rating: 2.5 stars out of 5 (should have added mushrooms for this one :x )


    OOooh this one has stir fried onions :x mushrooms and cold meat and of course pasta sauce

    Rating: 3.5 stars out of 5 (fragrant with onions everyone liked this one too :P I don like onions tho :x )

    Feel constipated yet? :P

  • Fooood pix
    Stir fry chicken breast and cabbage :3
    Potato rosti with a hint of spam :P ~~~

    Belinda in the garden :P I love how the days are longer now :D

    We went to get groceries today and I got some BUTTER COOKIES
    they are TO DIE FOR!!! :P